It’s currently 9 degrees outside, with a windchill of -11 degrees — it’s the perfect time for a pot of my delicious Beef Shank Kådu (which means soup, in Chamorro) with fresh vegetables and vermicelli noodles. Photos of Carniceria Guerrero - ***Chamorro de res, beef Shank*** - Anaheim, CA. Beef shanks are a cut that have a section of leg bone, along with the meat that surrounds the bone. I used beef shanks (with bones) for this recipe, but you can use any lean cuts of beef you like. Cut into sticks then dice. Inside the bone is succulent marrow, and the meat is tougher yet richly flavored due to the constant use the leg muscles receive. . Feb 5, 2017 - It’s currently 9 degrees outside, with a windchill of -11 degrees — it’s the perfect time for a pot of my delicious Beef Shank Kådu (which means soup, in Chamorro) with fresh vege… Aug 26, 2019 - It’s currently 9 degrees outside, with a windchill of -11 degrees — it’s the perfect time for a pot of my delicious Beef Shank Kådu (which means soup, in Chamorro) with fresh vege… $19.99 maizada tostadas 8 oz 79¢ ea. A small, round boneless cut that makes an Osso Buco-style roast after slow-cooking. Prep the beans. Beef Shank Bone meat; 1" fresh ginger; 2 cubes beef bullion; 1 to 2 cubes chicken bullion; 1 medium yellow onion; 1/4 to 1/2 small head of cabbage; salt and pepper to taste (I start with 1/2 teaspoon of salt and about 1/4 teaspoon pepper) Place meat into pot. Add the drained corn to the pot. Required fields are marked *, Beef Shank Kadu with Fresh Vegetables and Vermicelli Noodles, 2 tablespoons garlic powder (or 6 cloves fresh garlic, minced), 1 tablespoon onion powder (or 1 small onion, diced), 6-8 tablespoons Dashida (Korean beef flavored powdered seasoning), 1 can (28 oz.) 7. 1 to 2 lbs. Beef shanks are one of the most underrated cuts of beef in our book. Let your family enjoy eating at home. This is a cut that would usually be cut up for stews in Mexico, and one of those that needs to … pan de muerto 12 oz Meanwhile, combine the cocoa powder, lemon zest, cumin, ½ teaspoon salt, achiote paste, and 1 teaspoon black pepper in a small bowl. Jan 6, 2019 - Explore JEROME TAIENAO's board "Chamorro Recipes" on Pinterest. Ingredients •2 tbsp. I started this soup around 8 am, cooked the meat low and slow for a couple of hours, then added the vegetables the last half hour before eating. 4. I have been fortunate enough to travel to Guam a few times and get hooked on the food. limit 2, over limit $27.99 ea. +tax +crv ea. Thank you for having your recipe out there for us to use, You’re welcome. After a couple of hours of simmering, the sinew in the large chunks of shank meat should have broken down and softened. Stop by again soon! With the pot covered, simmer for about 2 hours. Disclosure: This post was sponsored by Rumba Meats. We have more than 20 years of experience in the supermarket area and we know closely how important it is for families to have prices that support the economy of the house but also have quality in the products they bring to their homes. Trim off and discard any excess fat around the meat. Season the shanks with salt and pepper. Come to think of it, this soup is good at ANY time, not just when it’s cold and blustery outside. 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