You can use a flax egg in place of an egg! I culled out the larger pieces and crushed them a second time. It’s super helpful for us and other readers. Beat at high speed to incorporate air. Perfect amount of peppermint to chocolate. I made this for Christmas Eve and followed the recipe exact. These cookies are simply the bomb. Thank you! They are chocolatey, pepperminty and nice and chewy!! Hi, LOL. It’s super helpful for us and other readers. It brings out the chocolate flavor, so it goes in all my chocolate recipes to give that deeper, richer taste. This is my FAVORITE cookie EVER and will be my go to recipe! How many cookies does one batch make approximately? Thank you! So yes, you will see me drinking homemade peppermint lattes not infrequently. Will make again :). I don’t have peppermint extract. But! I want to make these but store them for a holiday party and for Xmas. I just made these, they are beautiful, easy to make & delicious ?! xoxo. And then Enjoy Life semi-sweet chocolate chips since they are free of dairy! I used ground flaxseed and water combined in place of the egg (1 Tablespoon flaxseed and 3 tablesoons water for 1 egg). I think next time I’ll use 1 cup of dark brown sugar. Lovely cookies. These are super yum. We are so glad you enjoyed it! He typically doesn’t enjoy sweets, however, he LOVED these cookies. You have to sprinkle the crushed cane on the cookie immediately after you pull them out of the oven, so try to time it right. Jeanette. Not over or underbaked with the perfect balance of chocolate and mint. Dipped in white chocolate and sprinkled with crushed candy canes, our holiday cookie will be the star on your dessert table. but when this came up as the first Google result for chocolate peppermint cookies, I was worried that I wouldn’t have the right ingredients. I like things like mint slice (hopefully u know that wat that tastes like) and so yeah. 5 stars – These are AMAZING! I’ll make these every year to hand out as gifts. NOTE: Don’t forget to check out our FREE Downloadable E-Cookbook to benefit Charity:Water! We cann have a hyperlink trwde artrangement btween us. Next time I’ll double the mint extract for a stronger mint flavor. I made these with my nephew for some festive baking! A cookie as good as this peppermint chocolate chip cookie is meant to be shared! ), http://sweets.seriouseats.com/2013/12/the-food-lab-the-best-chocolate-chip-cookies.html. I bought these exact cookies from Trader Joe’s. Dana, you are amazing!! If you’re concerned about the calories, then you shouldn’t be eating a cookie, just kidding, but seriously, these are large cookies and can be broken in half or just do what I did and make them smaller. Making a double batch tomorrow so I can enjoy some with my husband, yum!! Hope that helps! They ended up turning out fantastic!! Thanks so much for sharing your experience! Thank you! Thank you! Fresh from the oven and with a glass of milk, they were delicious. I experimented with flattening the peppermint chocolate cookies and leaving the dough in balls and… it really doesn’t make much of a difference. I left them in for 14 minutes but they probably needed longer because of the vegan substitutes. To keep the dough from drying out, cover the bowl with a damp cloth. But I didn’t add the chocolate chips as I didn’t want to be overwhelmed with chocolate. Both the dark and bittersweet chips are much larger than the regular semi-sweet. I also don’t like candy canes so i didn’t use them or peppermint oil and I used vanilla instead of the peppermint oil. I followed all the rest of the directions including the addition of cocoa powder. They freeze well. I used this recipe along with your 5-Ingredient Peppermint Patties to try to replicate a cookie from a local vegan bakery, which they call Santa Babies. It sounds like a bit too much flour was added? I forgot to mention that the dough was really dry so I added a tablespoon o water and that worked great! If we freeze the cookies after baking how do we defrost? for a double batch. This recipe is also very easy to change to get a totally different cookie. Pleaxe lso visit mmy wesite =). What storage suggestions do you have for these cookies? When I had to make a cookie to bring to this month’s PTO meeting, I turned to these, and the women pretty much emptied my plate. Yum :-). I had the same issue…came out very crumbly and hard to mold together into balls because it kept falling apart. In case anyone’s wondering, these can be made vegan by respectively swapping Earth Balance and a flax egg. Chocolate Peppermint Cookies. This recipe really came out amazing. I also purchased the mini bittersweet chocolate chips and used these in the first batches. I was hoping to make the dough tonight and five days later bake the cookies. I subbed a flax egg and earth balance for a vegan cookie. I ended up with approximately 12 dozen cookies so I think the recipe as written is for a generous dozen; not that I’m complaining, mind you, I got to eat a whole bunch of yum myself with plenty to spare for gifts! They are delicious. Meant to leave 5 starts, it wasn’t working. I made this last night and it was ok. They’re the first to disappear from the dessert tray at our holiday gatherings. They turned out SO good! Thanks so much for the lovely review, Jenny! I tried making these cookies last night for an office event and I found that the batter/dough came out really dry. I used about 1/3 cup of the Andes Peppermint Crunch baking chips in place of the chocolate chips. Thank you for the fabulous super easy recipe! Thanks for sharing your experience and tips, Erin! I was worried about the palm shortening swap, it was all I had room temp, but they came out amazing. They look delicious – very similar to the ones from Bon Appetit a few years ago, minus the chocolate drizzle. Beat in eggs and vanilla. They came out not cracked at all and didn’t spread as much as I expected but beautiful cookies! Enjoy recipes to give you confidence to head to the kitchen. Is there any way I can order your “31 Meals” in book form? I think this is going to be my new holiday cookie of choice! However, I found that 2 crushed candy canes wasn’t enough. Super fudgy with just enough peppermint to feel like a true Christmas cookie! I’d recommend either a flax egg or applesauce! I changed the recipe a bit because it has been pouring in Toronto and I didn’t feel like leaving the house to go to the grocery store. It worked. However, it doesn’t lack that perfect cookie texture, or luscious chocolate peppermint flavor one bit. I just made these cookies and I can’t get my hands of them!! Took 2 dozen to a cookie exchange & they were all gone before the exchange could even take place! I’m not sure what happened, but would love to try again. So good! They have the consistency of a perfect chocolate chip cookie. If you make more than 1 dozen, the recipe yields way more than said – I made the 2 dozen recipe and ended up with 3, and made 3 dozen recipe and ended up with nearly 5! The cocoa powder was .67 of a cup when doubling and used 2/3 cup. About 14, if you make them smaller than a tablespoon, you’ll have to watch your cook time. Let us know how it goes! 2 cups semi-sweet chocolate chips; 3/4 cup butter; 1 1/2 cup brown sugar; 2 Tbsp water; 2 eggs; 1 1/4 tsp baking soda; 2 1/2 cups flour; 1/2 cup Ghirardelli Chocolate Peppermint Premium Holiday Baking Chunks or Andes Peppermint Crunch Baking Chips; 2 Tbsp milk; 1/2 cup Hershey’s Candy Cane Kisses If the butter is fully melted you end up with a denser cookie. Let it sit for a couple minutes and stir. These cookies look really really good and I love chocolate and peppermint together! The chocolate chips made them ooey gooey.. loved this recipe! Leave me a comment to let me know what you think about it, too! Simple factor: 30 minutes from start to finish; prepared using 1 bowl. Such a thoughtful gift! Don’t know what I’d do without this recipe! Wow! Use a cookie scoop, and place onto the cookie sheet. I made several of the Minimalist recipes for the holidays this year. They are so easy to make and insanely addictive. My new easy holiday go-to cookie. Other readers have really enjoyed these cookies, so we wonder if something went wrong. The possibilities are endless. I have made several double batches. We’d suggest baking for less time to make them less dry. Thanks for the fantastic recipe! We will reassess this recipe and see if there are any modifications that need to be made. On a low speed beat in the flour mixture a little at a time. Bookmarked. I made these twice–the first time I accidentally put a whole cup of butter (2 sticks) instead of a 1/2 cup! They’re completely wonderful. Thanks Thank you! This will be forever recipe for chocolate peppermint cookies. Very chocolatey and minty. Mix again to incorporate. This delicious recipe for Chocolate Peppermint Cookies is a great way to get in the Christmas holiday spirit. Crispy on the outside and chewy on the inside, these Peppermint Chocolate Drop Cookies are drizzled with peppermint glaze and studded with crushed candy canes. These look like my absolute all time favourite kind of cookie, YUM! […] Whether that’s making homemade peppermint hot chocolate, peppermint bark, or straight up chocolate peppermint cookies, I’m […]. Did you make any modifications? First I bought peppermint oil and candy canes and Starlight mints. I am was looking for a chocolate candy cane oatmeal cookie and found this one. I followed the recipe exactly as is and they turned out perfectly. I made the peppermint patty filling as per the recipe (only a half batch though), but added in 5 tbsp of powdered sugar, a total of 2 tsp of mint extract, plus a dash of almond milk. In mixing bowl, add sugars, espresso, peppermint extract, and eggs. If I’m going to indulge on anything over the holidays it might as well be these! I also put candies into the batter, so all in not lost ;-), WOW! My alterations were that I used better batter gluten free flour and organic palm shortening instead of butter. These came out so great! Why espresso? I made these tonight and they are divine. The candies only melted enough to stay in place. Nevertheless, I did get a very chocolately-peppermint product and they are so yum! Prep Time 15 minutes I baked for approx 8 mins and they are perfect. Thanks in advance!! We’re so glad you enjoy them! Love the Andes addition! I played with these cookies a lot, and I figured out that they aren’t fussy. I love how they’re soft and so delicious, but I wanted to change them up this year to make them even more fudgy. Hi there colleagues, its great post about teachingand fully defined, keep it up all the The mint combo is everything. I’d imagine most all purpose gluten free flours would do just fine – except the bean based ones, unless the bean taste doesn’t bother you. But no matter! Copyright © 2021 Honest And Truly! I was gratified that the first bowl actually made about 40 cookies! I’m so glad I was wrong and that this is such a simple cookie recipe! Your recipe rescued me. I’ll definitely make these a holiday cookie staple! Whisk together the flour, baking soda, baking powder and salt. The best peppermint chocolate crinkle cookies, a minty twist on the Christmas cookie platter classic! Thank you. Btw your photographs are fantastic ~ Happy Holidays:), …P.S made these for my students and so good had to make again tonight for colleagues…so easy and yum, thanks for a great recipe :) :). If you share your photo on Instagram using the hashtag #MinimalistBaker, we’d love to see what you baked up! PS: I got 17 cookies out of my batch. ]I don’t have instant espresso powder, so I always just brew extra strength espresso and let it cool to room temperature. […]. I also baked them for only 9 minutes. Very good for as simple as they were, wished they were a little chewier but still good. They might need to bake slightly longer, so watch for preferred texture! and I have loved the Minimalist since forever – but thought you weren’t really a baker. Etc. This is now my new favourite cookie recipe! And quite simple to make. Seriously. I absolutely love the flavor of peppermint. Slowly add the flour mixture and scrape the bowl down. dark, bittersweet or semisweet chocolate chips. Hi! If you love peppermint, try my Peppermint Cream Pie or Mason … For travel, find foodie dishes and must-do activities to justify indulging in all that amazing food. Hi Jamie, so sorry to hear that was your experience! I talked about this in my truffle making tips article, and it holds true here, too. My new favorite holiday cookie. It was fun for me to find a treat he likes! Add salt, cocoa powder, and flour and mix on low speed until combined. Hey I made these cookies and the flavor was delicious yet my cookies turned out dry. We haven’t tried it, but another reader mentioned doing so with success. These are quite possibly the best cookie ever! Any advice to make these gluten free? Then stick in the fridge the night before to slightly thaw and bake as instructed! I preferred the bittersweet but would chop them up to better the chances that each cookie has some chips within. In a mixing bowl, add the sugars, espresso, peppermint extract, and eggs. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I’m making hot chocolate sticks and thought these would complement them well. These are so yummy!! Dough was dense but refrigerated it overnight . Also, 9-10 minutes was the perfect amount of baking time for me, maybe mine were on the smaller side. Chocolate-Peppermint Slice-and-Bake Cookies. These are delicious! I made 48/4 dozen, and actually probably could have made the cookies bigger because I ended up with a little over 6 dozen. That should work! I made this recipe for the first time and I CAN’T stop eating them! I just pulled the first batch out of the oven. I did not put the dough in the fridge, but cooked immediately after mixing everything together. Any idea how many drops to add to the batter? Delicious. Soft and chewy with crispy edges and a sprinkle of festive white chocolate chunks, dark chocolate chunks and candy cane pieces that softened into a gooey, crunchy, pepperminty topping. These were amazing! Now that the crying phase is over, I’m ready to test out some gluten free stuff. I prefer the mini chips. ? I did make quite a few changes though! I would recommend freezing the formed UNBAKED cookies already formed into discs. I realize the cookie won’t taste pepperminty, but do you think it would turn out chocolatey? Of course I had to sample one – can’t take them to the party if I don’t! Easy and addictive. I am sure that we can try them before too because I have a feeling we won't want to wait that long haha! Don’t panic when you make the dough. Very festive! Using the parchment, lift the cookies out of the pan onto a wire rack set in a rimmed baking sheet. Hi Brie! These are good but a bit dry. Cheers! When you bake the cookies, they hold their beautiful shape and stay soft and delicious. Will be making more batches this winter. They were so good I decided to copy them. Roll the cookie ball in the white sugar. The cookies are like a whoopie pie texture with just the right balance of chocolate and peppermint. I make them with gluten free flour and they are excellent. The cookies were delicious and a hit at my house! Thanks so much for sharing! Will make them again for sure! You can use vegan butter and replace the egg with a flax egg and use dark chocolate chips! If you don’t want to make the ganache, you could just drizzle melted chocolate on top of the cookies and press in the candy canes. The semi-sweet chips will need to be swapped, too, but with my “strict vegetarian and not so strict vegan” diet, I tend to leave them. As soon as the butter is mostly melted, remove it from the heat. What is the purpose of putting the batter in the freezer for 10 minutes? I chilled the dough overnight and worked in batches keeping the dough cold. We also had the same issue while trying to make this tonight! I have a quick question – I recently found out I am allergic to gluten. You’re my favorite foodie, and I’m not a vegan or gluten free eater in any form or fashion. Pour in melted chocolate and butter, and stir to incorporate. Bake for 10-12 minutes - the edges should start to dry but the tops will still be slightly soft looking. These chocolate peppermint cookies just scream CHRISTMAS! We’re so glad you enjoyed them, Kim! Definitely plan on making these this Christmas season. Just made a double batch tonight for an Xmas party tomorrow- used whole wheat pastry flour (slightly less than the recipe called for to compensate for the density) and cut the 1 1/2 cups of sugar to 1 1/4 in an effort to make them slightly less unhealthy without losing any of the taste. Thanks for the lovely review, Alexis! The only thing I would like to suggest is a little more peppermint extract or like other posts said, maybe try peppermint bark or chips. It is a breadier(?) I adore this recipe. Next time, would you mind leaving a rating with your review? When you bake them, you can put them closer together than you can many other cookies. What a great recipe! I substituted vegan butter and a vegan egg and they worked great. The rank and file performance will be given a formal rating every six months — So fast to make! You won’t use all the candy cane you crush, so save any extra to top your next hot chocolate or use it to make peppermint bark. And so many of your recipes have always looked amazing (I have made a few of them!) Can you suggest an adjusted cook time and/or temperature from frozen? Thanks for this great (and very easy) holiday cookie recipe! Nice needed chocolate cookie for Christmas. I could see getting irritated if they just fell off the moment you picked one up to eat it. | Trellis Framework by Mediavine, The BEST Planner For 2019-20 (Flash Sale! The photography is amazing and I want to bite my screen. This recipe only makes 12 cookies? I didn’t have enough dark chocolate chips so I used half dark and half white and they are perfect. Is there a specific reason for the non-bleached flour? The perfect cookie for the holiday season! I absolutely adore peppermint. I doubled the recipe and used half AP flour, half whole wheat, and replaced half of the butter with coconut oil (and also reduced the total amount a bit). Whisk together flour, cocoa powder, baking soda and … Delicious! I received products from sponsor companies for the creation of my Christmas Cookies Week recipes. After baking, I went back over all of them and pushed down again to ensure there was a dent in each cookie. How long can I chill the dough before baking the cookies? I also reduced the sugar and still turned out amazing!! Delicious Pomegranate Fizz Cocktail - Honest And Truly! I changed the number of cookies to 24, thinking I’d make it 3 times. I make peppermint bark with all my leftover melted chocolate from any truffles I whip up, and of course there’s my candy cane brookies. I have a new favorite cookie! Love the creativity! Thanks! Either way, I’d eat them. Hi Jessica! This past Christmas I baked for the first time and I gave them as a surprise for my family at our Christmas Eve meal. I used 2 tsp for a double batch. Do you think your DIY Gluten free flour mix would work well for these cookies? Thanks! Good luck! I’d like to try it again with just coconut oil. Recipe was followed perfectly. This is pure delight for your taste bud. They are SO crumbly and dry. These cookies are our Christmas tradition now. Also, I doubled the recipe since I made them for a bake sale. Thanks so much for the lovely review and for sharing your modifications! I’d recommend chilling them for at least 30 minutes in the fridge as mine tended to spread out. Nov 19, 2020 RALPH SMITH. Even at 8 minutes in the oven they are still crunchy. I use 1 tsp peppermint extract and 1tsp vanilla extract. Hi, i love your recipe however i was wondering how to make them taste more peppermint-y? And good luck, Alyssa. The only substitutes I made were to add more mint extract for the lack of candy canes and to also add almond extract and vanilla extract for personal preference. Amazing. I think I am going to have to make a vegan version asap. They baked up beautifully in about 12-13 min, and are even better on day 2. Thanks so much!! By Ree Drummond. So yummy! That made it taste even better and made it easier for me to make. I wouldn’t do more than 16 (4 by 4) or 20 (4 by 5) on a single jelly roll pan, but this lets you get your cookies baked in two rounds rather than three! We haven’t tried it, but others have and had success with it! Add a dollop of ganache to each cookie and gently swirl. Knowing that many candy canes do not have much flavor I test tasted both candies and went with the mints and discarded the flavorless canes. Try cutting back on the Internet, but that should be added sweetest! Cover the bowl down in with a flax egg and use dark chocolate chips can! 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